VALENTINES DAY
Sunday February 14, 2010
$110 per person with beverages charged on consumption

Glass of Champagne on arrival

Appertiser
Roasted Butternut Pumpkin with Smoke Chicken and Sour Cream

Entree
Pithivier of Confit Duck with Lyonnaise Sausage, Celery and Walnut Dressing
OR
Handmade Tortellini of Salmon and Dill with Cos Leaf with Poached Tomato Vinaigrette

Pre Main
Sorbet

Main
Grilled Eye Fillet of Beef with Desiree Potato Puree, Shallot Cream and Watercress Salad
OR
Pan fried Wild Barramundi Fillet with Crushed Kipfler , Yabby Tail and Crayfish Essence

Dessert
Share Plate for Two

To Finish
Coffee/Tea and Biscotti


$60 per couple non-refundable deposit required to confirm you booking