NEW YEAR EVE 2011
$110.00 per person with beverages charged on consumption
$50.00 per child (under 12)

Glass of Sparkling on arrival

STARTER
Garden Pea Soup with Shredded Ham Hock

ENTREE
½ dozen Natural Oysters with Watermelon and Vodka Lime Granita
OR
Smoked Salmon Roulade of Goats Cheese, Capers, Rocket and Balsamic Glaze

MAIN
Pan Seared Atlantic Salmon with a Mussel, Prawn and Sweet Corn Salad and Avocado Crème Fraiche
OR
Chargrilled Eyefillet (250g) with Caramelized Shallots, Potato Gratin and Red Wine Jus

DESSERT
Strawberry Cheesecake in a Glass
OR
Apple Tart Tatin with Toffee Sauce and Vanilla Ice Cream

Tea/Coffee and Biscotti

Vegetarian option is available upon request
$30.00 per person non-refundable deposit required to confirm your booking