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MENU THREE
Pacific Oysters with Asian Style Salsa
Rare Roast Sirloin with Roquette and Horseradish Mustard Relish
B.B.Q Peking Style Ducking with Plum Sauce
Ricotta Fritters with Smoked Chicken
Dill Scones with Smoked Salmon and Creme Fraiche
Cocktail Soup of the Day
Puff Pastry Rounds baked with Prawns, Fetta and Rosemary
Baked Scallops in 1/2 Shell with Strawberry, Chilli Jam
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* Menu alterations .Please discuss with your function co-ordinator.
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DOWNLOADABLE PDF
MENU THREE |
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