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MENU TWO
Roquette and Potato Frittata with Chilli Strawberry Jam
Californian Rolls with Smoked Salmon and Avocado
Spicy Italian Sausages in Puff Pastry with Roasted Tomato Sauce
Tandoori Style Chicken Pieces
Emmenthal Cheese Fritters
Carpaccio of Salmon with Parmesan Roquette and Olive Oil
Bouches - Pastry Punnets with Assorted Fillings
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* Menu alterations .Please discuss with your function co-ordinator.
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DOWNLOADABLE PDF
MENU TWO |
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