MAINS

Whole Live Rock Lobster    $ MP
             Natural, Mornay, Thermidor, Garlic or Newberg
               French Fries and Iceberg Salad

Oven Roasted NT Wild Barramundi Fillet Crusted with Peanut, Corriander Pesto, Bok Choy with Soy Ginger Dressing  $35

Battered Victorian Boneless King George Whiting with Chips and Tartare Sauce   $36

Whole Flounder with Parsley Mash and Caper Beurre Noisette   $37

Linguini Seafood Marinara, Crushed Garlic, Chilli, Tomato and Extra Virgin Olive Oil  $33

Roast Red Capsicum Risotto with Roquette, Fetta and Soft Herbs  $29

Pan Seared Veal Saltimbocca with Pappardelle, Honey Brown Mushrooms, Sage, White Wine and Cream Sauce  $39

Roasted Spring Rack of Lamb in Adobo, Savoy Cabbage and Pancetta with Lamb Jus  $36

Grain-fed Hereford Eye Fillet  $39

Grain-fed Black Angus Rib Eye  $42


     All Steaks are Char-grilled and served with Hand Cut Chips and Horseradish Cream
     ** Seasonal Availability

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