Located on the shores of historic Hobson’s Bay, The Strand combines Melbourne’s freshest seafood with friendly service and an elegant ambience.

Covering two floors, The Strand is the ideal place for intimate dining as well as the best choice for your next function. Our a la carte restaurant serves locally sourced produce that is prepared with innovation and delicacy by executive chef Peter Bilionis.

The function room upstairs seats up to 100 people (110 standing). With views overlooking Melbourne city, Upstairs at The Strand is the ideal location for your special occasion.

Next door, Top of the Bay has been serving Williamstown’s best fish and chips for 15 years and has earned its reputation as one of Melbourne’s great take-away outlets.



OPENING HOURS
Monday to Friday - Lunch and Dinner
Saturday - Breakfast, Lunch and Dinner
Sunday - Breakfast, Lunch and **Dinner (**Summer Only)