STARTERS

Freshly Baked Crusty Campagne Baguette with Cannellini Bean, Extra Virgin Olive Oil and Aged Balsamic $1.5 per person

Panfried Saganaki (Kefalograviera) with Slow Roasted Tomatoes and Lemon $14

Soup of the Day $12

Tasmanian Pacific Oysters Shucked to Order
   Natural - Raspberries Shallot Vinaigrette $15 / $27
   Kilpatrick - Smoked Bacon and Worstershire Sauce $17 / $30
   Tempura - Wasabi Mayonnaise and Pickled Ginger $17 / $30

Salt and Chilli Pepper Calamari with Roasted Red Capsicum, Avocado, Fetta, Roquette and White Wine Dressing $18

Peruvian Scallops Grilled in ½ Shell with The Strand’s Strawberry Chilli Jam  $19

Local Black Mussels with Tomato, Chilli, White Wine and Baguette $17

Steamed New Season Asparagus with Poached Egg and Preserved Lemon Dressing $16

Crispy Fried Soft Shell Mud Crab with Vietnamese Salad, Fresh Lime and Coriander Dressing $18

Tiger Prawns Chilli and Garlic with Baguette $24

Chef Selection Platter for Two  $32

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